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Modern Cookery: For Teaching and the Trade. Vol. 2 (Revised Edi.)

	Modern Cookery: For Teaching And The Trade. Vol. 2 (Revised Edi.) by Thangum E. Philip
	Price : Rs 295.00
	Your Price : Rs 250.75

This is a new, Expanded and revised edition of the much sought after encyclopaedic book on cookery in India. Modern cookery is far more than a cookery book. Apart from containing over 2,300 tested recipes from various cuisines, the book is also a comprehensive guide to cookery theory. An empasis on indigenous ingredients and comprehensive explanatory sections make the two volumes an invaluable book for both the catering student and the professional caterer. Volume 2 presents methods and over 1200 recipes for advanced Western cuisine, international foods, baking and confectionary, snaks and preserves. A special section features recipes from place like South East Asia and East Europe one one hand and Chettinad and Srilanka on the other. ISBN : 9788125025199