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The Noon Book Of Authentic Indian Cookery
by Smith, Delia
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895.00
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22
`Curry` is popular in many countries in the world- the classic dishes on offer, such as chicken tikka, chicken biryani and mutton roganjosh, are legacies of the Great Moghul emperors who ruled India for 300 years from the early part of the 16th century. The lavish patronage of these monarchs gave cooks the leisure and incentive to perfect their skills and raised Indian cuisine to an art form. Creamy kormas, tender kebabs and spicy pilaus first created in the imperial kitchens have now become an international taste. The Noon Book Of Authentic India Cookery offers quick and practical versions of these great dishes and others that have evolved since.
Pages : 144
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