| |
‘A dessert delights, soothes, teases, satisfies. It gives a meal a sense of completion.’
Asha Khatau in her latest book `Epicure’s Delectable Desserts of the World’ does just that. She delights us with 234 of her best recipes, each one personally tried and tested. Some are quick, some elaborate, but all are spectacular. And none of them are difficult to make.
The Book consists of 8 sections – Basic Recipes, Cakes and Gateaux, Cold Desserts, Hot Desserts, Pastries and Pies, Fruits, Ice Creams and Sorbets, Custards, Mousses and Souffles, and Cookies and Confectionaries. It has some traditional desserts like Sachertorte from Vienna, Black Forest Gateau from Germany, Tiramisu from Italy, Phirni and Rosogollas from India and many more.
‘So go ahead and take the plunge; begin indulging your sweet tooth’.
|
| |
|