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Rice Bonanza
by Manjira Majumdar
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125.00
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Rice, a complete food in itself, mirrors India’s culinary diversity binding us as people of a single nation. For the first time, this unique and outstanding book takes you on a culinary adventure through the kitchens of India giving you a vast array of lip-smacking rice dishes culled from all parts of our country such as:
• Yakhni Pulao of Kashmir
• Tehri of Punjab
• Jeera Rice of Delhi
• Meat Pulao of Uttar Pradesh
• Fish Kofta Pulao of Bengal
• Ven Pongal of Tamil Nadu
• Kochi Seafood Pulao of Kerala
• Vangi Bhaat of Maharashtra
...and many types of desserts
...go ahead, enjoy eating mouth-watering delicacies to your hearts’s content. ISBN: 8178061058
Pages : 133
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