Best Book Mart

SUBJECTS

ADV. SEARCH

Home > Subjects > Agriculture

	Fundamentals Of Food Preparation, 2007, 330Pp by Veer, Udai
	Price : Rs 900.00
	Your Price : Rs 720.00

	ISBN--8126130768

Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.

Check Delivery

Books by Same Author

15%

Flash CS3 The Missing Manual,
by E. A. Vander Veer, Chris Grover

15%

Recent Developments in Plant Breeding: Volume 1
by Dharm Veer Singh, Kamaluddin, Vijay Sharma & Shiva Nath

15%

Fundamentals of Genetics (PB)
by Rastogi, Veer Bala & Nirvika Rastogi

12%

Six Glorious Epochs of Indian History
by Veer Savarkar

20%

Sociology Of Communal Violence
by Mehta, Dharm Veer

Books of Similar Interest

10%

World Investment Report 2005 Transnational Corporations and the Interntionalization of R & D
by United Nations

10%

India some Aspects of Economic and Social Development The Cess Silver Jubilee Lectures
by S.Mahendra Dev & K.S. Babu, Eds.

10%

CAN india Grow Without Bharat?
by Shankar Achaarya

20%

Origin Of Life (Crown Size,) 2004, 342 PP
by Arora Richa

10%

Environemtn Requirements and Market Access Reflections From South Asia
by Nagesh Kumar & Sachin Chaturdevi (Eds.)

Support

Email : support [at] bestbookmart.com

Timing : 10:00 AM to 6:00 PM (Mon-Fri)

Quick Links

View Cart
My Account
Terms & Conditions
Privacy Policy
Return Policy

Fundamentals Of Food Preparation, 2007, 330Pp