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	Dakshin Delights by Sanjeev Kapoor
	Price : Rs 295.00
	Your Price : Rs 271.40

The recipes in this book will transport you to the beautiful, lush and green southern states of India with the delightful recipes put together by Master Chef Sanjeev Kapoor especially for you..

There is so much more to South Indian food than just dosas, idlis, sambhar and medu vada. South India encompasses a wide variety of delicacies that you will get to know through the pages of this book. They will take you through the coastal states that are verdant with coconut trees and the sea awash with succulent seafood. The hills of the Deccan hinterland are covered with acres of spice groves that infuse the air with a fragrance that is unique to this land. Savour your way through crunchy Maddur Vade or succulent Chettinad Kozhi Varuval, fragrant Ennai Kathrikai or healthful Soppina Palya, spicy Mutton Urundai Kozhambu or soothing Fish Moilee, wholesome Bisi Bele Hulianna or piquant Puliodharai, and end on a sweet note with Pal Payasam or the ever popular Mysore Paak. Explore the food that is enveloped in the aroma of cardamoms and pungency of peppercorns ably balanced with the soothing sweetness of coconut and enjoy the feast doused in southern spice.

CONTENTS

SNACKS AND STARTERS
Kanchipuram Idli
Baby Uttapam
Meen Molaga Bhajji
Chicken 65
Kozhi Kara Vadai
Vazhakkai Chops
Chettinaad Kozhi Varuval
Maddur Vade
Masala Dosa
Konju Porichatthu
Era Varuval
Set Dosa

VEGETARIAN MAIN COURSE
Murungakkai Kozhambu
Aviyal
Kakkarkai Pullusu
Donne Mirsang Kayras
Chidambaram Ambat
Beans Poriyal
Mathanga Erisery
Ennai Kathrikai
Kaikari Ishtew
Phondu Kozhambu
Kalan
Rasakalan
Paruppu Urundai Kozambu
Soppina Palya

NON-VEGETARIAN MAIN COURSE
Mutton Urundai Kozhambu
Kori Gassi
Maamsam Koora
Inji Kari Kozhambhu
Iggaru Royya
Andhra chilli chicken
Nandu Melagu Kozhambu
Chettinaad Kozhi Milagu Varuval
Fish Moilee
Erachi Olathiyathu
Kozhi Thengai Kozhambu

RICE AND BREAD
Bisi Bele Hulianna
Kaikeri Biryani
Chitranna
Kongunadu Eratchi Biryani
Bakala Bhaat
Arumainayagam Chitarannam
Puliodharai
Thengai Sadham
Appam
Neer Dosa

ACCOMPANIMENTS
Artekai Pappu
Paruppu Thuvayal
Inji-Thakkali Thuvayal
Birakai Chutney
Thakkali Pachadi
Vendakkai Pachadi
Elamcha Urga
Keerai Thuvayal
Ambe Sasam
More Molagai Vathal
Vengaya Sambhar
Avakkai

SWEETS
Ada pradhaman
Kesari Bhaat
Athirasam
Mysore Paak
Semiyan Payasam
Pal Payasam
Sakkarai Pongal