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MYCOTOXIN INDUCED PHYSIOLOGICAL RESPONSES IN CROP PLANTS

	Mycotoxin Induced Physiological Responses In Crop Plants by K.K. Sinha
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Mycotoxins represent diverse group of chemical compounds produced by the toxigenic fungi during their growth on different food and feed commodities. Some of these mycotoxins have been shown to induce highly deleterious effects on the functioning of vital body organs of the consumers. A massive literature is available on the toxicological effects of mycotoxins on animal systems whereas only fragentary reports are available on the effect of these toxins on plant system.
ISBN-9788175330163

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