| |
Hotel industry offers several services. Food and beverage is one of the basic service, provided by the hotel industry. Quality of diet, nutritional quantity, vitamin contents and proper cooking are vital elements, the management has to keep in mind, while providing food services. In this age of globalization, competition in providing food services is on increase. Even MNCs have entered the arena and they are delivering better fooding and beverage service. In fact, it is a big challenge for Indian hotel industry, to cope with the situation. In India, food services are not up to the mark as global standards. In this consumer age, takers are well aware of all aspects and very cautious about what they are getting. ˜Better service` is the present day mantra.
ISBN 8189645196
|
| |
Pages : 354
|