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Roti Paranthe (Paperback)
by Sanjeev Kapoor
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A Traditional Indian spread is incomplete without roti or paranthe on the menu. Undoubtedly the cornerstones of indian cuisine, these quintessential indian flat breads are loaded with nutrition.
Master chef Sanjeev Kapoor`s new collection of vegetarian roti and paranthe will introduce you to a treasure of flavours and textures. Try the classic Makki di Roti, healthy Multi-Grain Methi Chapati, Luciously sweet Sheermal, and rustic Mooli-bajra Roti.
Turn Up the heat under that tawa and roll out layers of flavour!
Happy Cooking!ISBN 9788179916735
Pages : 96
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