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Nutrition Science
by Srilakshmi, B.
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This book covers the syllabus of all the Indian universities in the subjects Basic Nutrition and Applied Nutrition at undergraduate level. The topics are dealt in detail with particular emphasis to Indian context.
This book gives 2010 revised Recommended Dietary Allowances suggested by Indian Council of Medical Research. In this edition special emphasis is given to dietary fibre, antioxidants and nutrition education and appropriate websites are suggested for all topics. This book can serve as textbook for undergraduates specialising in Food and Nutrition. This book can also be used by postgraduates and students doing paramedical courses. This book would serve as an authoritative and useful reference source for general readers.isbn 9788122432237
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