Best Book Mart

SUBJECTS

ADV. SEARCH

Home > Subjects > Others

MICROBIOLOGY AND TECHNOLOGY OF FERMENTED FOODS

	Microbiology And Technology Of Fermented Foods by Robert W. Hutkins
	Price : Rs 1195.00
	Your Price : Rs 1015.75

In Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first text on food fermentation microbiology in a generation. This authoritative volume also serves as a comprehensive and contemporary reference book. A brief history and evolution of microbiology and fermented foods, an overview of microorganisms involved in food fermentations and their physiological and metabolic properties provide a foundation for the reader. ISBN - 9788126547975

Pages : 488

Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.

Check Delivery

Books of Similar Interest

18%

The Revenge of Geography: What the Map Tells Us About Coming Conflicts and the Battle Against Fate
by Robert D. Kaplan

Managerical Economics BBA 4th Sem. MG Uni.
by Lekhi R.K

10%

Advanced Topics in Applied Mathematics: For Engineering and the Physical Sciences
by Nair

20%

TEXTBOOK OF ORAL MEDICINE WITH FREE BOOK ON BASIC ORAL RADIOLOGY
by GHOM ANIL GOVINDRAO

10%

Social Studies - 1 - CCE Edition
by Sangeeta Gupta

Support

Email : support [at] bestbookmart.com

Timing : 10:00 AM to 6:00 PM (Mon-Fri)

Quick Links

View Cart
My Account
Terms & Conditions
Privacy Policy
Return Policy

Microbiology And Technology Of Fermented Foods

by Robert W. Hutkins