My Account
View Cart
Log-in
0
17 years of Excellence
SUBJECTS
ADV. SEARCH
Home
>
Subjects
>
Others
Microbiology And Technology Of Fermented Foods
by Robert W. Hutkins
Price :
Rs
1195.00
Your Price :
Rs
1015.75
15
In Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first text on food fermentation microbiology in a generation. This authoritative volume also serves as a comprehensive and contemporary reference book. A brief history and evolution of microbiology and fermented foods, an overview of microorganisms involved in food fermentations and their physiological and metabolic properties provide a foundation for the reader. ISBN - 9788126547975
Pages : 488
Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.
Check Delivery
Pls. enter your postal pincode.
Pls. enter valid Indian Postal Pincode.
Books of Similar Interest
Aadhunik Carbanic Rasayan (Hindi)
by K.N. Sharma
15%
The Costumes of Burlesque: 1866-2018
by Coleen Scott
20%
Harvest
by Tess Gerritsen
Indian Septoriae
by Y.S. Paul, Amar Singh
15%
Culture and Enterprise: The Development, Representation and Morality of Business
by Don Lavoie, Emily Chamlee-Wright
Support
Phone :
+91-9266663909
Email :
support [at] bestbookmart.com
Timing :
10:00 AM to 6:00 PM (Mon-Fri)
Quick Links
View Cart
My Account
Terms & Conditions
Privacy Policy
Return Policy
More Links
Our Subjects
Our Publishers
Powered By