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The first book signed by the Michelin star chef, Vikas Khanna in India compiling his travels across the country
An authority on eclectic cuisine, and with an experience of over twenty years. Chef Vikas Khanna brings together the most delicious recipes from his travels across India From Bharwan Murgh to Parda-Nashin Kebabs, Surat Patra to Fanasachi Bhaaji, and from Shiraz` Pulao to Bepachya Roth, there are recipes to suit every palate and preference Celebrating the richness and variety of Indian cooking, Vikas shares exclusive recipes for delectable starters, hp-smacking chutneys and achars, and mouth-watering desserts made on special occasions.
With more than 130 easy-to-prepare recipes and heart-warming anecdotes from the farthest corners of India, the Michelin Star chef takes you along in his culinary journey from Kashmir to Kanyakuman, from Rajasthan to West Bengal You are sure to experience the same magic that he felt as he put the recipes together, one beautiful region at a time.
ISBN - 9780670086337
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Pages : 276
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