Best Book Mart

SUBJECTS

ADV. SEARCH

Home > Subjects > Others

	Fundamentals Of Culinary Art(Theory And Practice Of Cooking) by Jagmohan Negi
	Price : Rs 540.00
	Your Price : Rs 475.20

	ISBN - 9788121940290

Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.

Check Delivery

Books by Same Author

20%

Adventure Tolurism And Sports Risk And Challenges
by Jagmohan Negi

Hotels, Resorts and Restaurants: Planning, Designing and Construction-Facility Planning
by Jagmohan Negi

12%

Food and Beverage Service Operation
by JAGMOHAN NEGI

20%

Handbook of Food Preparation and Culinary Art:
by Jagmohan Negi

12%

Professional Hotel Management, 2nd Edi.
by Jagmohan Negi

Books of Similar Interest

18%

Tropical Geomorphology
by Avijit Gupta

Planning in India: Scientific developments with National Five year plan.
by Sikka,Pawan

10%

3-D Negotiation: Powerful Tools to Change the Game in Your Most Important Deals
by David A. Lax , James K. Sebenius

15%

Interpretive Approaches to Global Climate Governance: (De) Constructing the Greenhouse
by Chris Methmann, Delf Rothe and Benjamin Stephan

Improve Your Memory
by BK Chandra Shekhar

Support

Phone : +91-9266663909

Email : support [at] bestbookmart.com

Timing : 10:00 AM to 6:00 PM (Mon-Fri)

Quick Links

View Cart
My Account
Terms & Conditions
Privacy Policy
Return Policy

Fundamentals Of Culinary Art(Theory And Practice Of Cooking)