Best Book Mart

SUBJECTS

ADV. SEARCH

Home > Subjects > Others

	Fundamentals Of Culinary Art(Theory And Practice Of Cooking) by Jagmohan Negi
	Price : Rs 450.00
	Your Price : Rs 396.00

	ISBN - 9788121940290

Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.

Check Delivery

Books by Same Author

Tourist Guide and Tour Operation: Planning and Organising
by Jagmohan Negi

20%

Food and Beverage Service:
by Jagmohan Negi

Food and Beverage: Management and Cost Control
by Jagmohan Negi

Hotels, Resorts and Restaurants: Planning, Designing and Construction-Facility Planning
by Jagmohan Negi

20%

Adventure Tolurism And Sports Risk And Challenges
by Jagmohan Negi

Books of Similar Interest

18%

Social Psychology
by Akbar Husain

10%

Guide to Company Law Procedures (Vol. 1) 22nd Edition
by MC Bhandari

20%

Cracking the AP Calculus AB Exam, 2016 Edition
by PRINCETON REVIEW

12%

Ethics of Marketing in the New Millennium
by Paul Martin

15%

Bureaucracy, Community and Influence in India: Society and the State, 1930s-1960s
by William Gould

Support

Email : support [at] bestbookmart.com

Timing : 10:00 AM to 6:00 PM (Mon-Fri)

Quick Links

View Cart
My Account
Terms & Conditions
Privacy Policy
Return Policy

Fundamentals Of Culinary Art(Theory And Practice Of Cooking)