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The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours “ this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers` footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta “ blogger, foodie and mother of two “ strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa`s grandmother`s kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron. The new woman`s spin on old traditions, Bong Mom`s Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. ˜Authentic and enjoyable, clear and personal, studded with anecdotes that warm the heart and stir up your own memories of your favourite family recipes, Bong Mo`s Cookbook is a delight to read. The only problem ; you`ll have to interrupt your reading many times to try out these mouth-watering recipes!` “ Chitra Banerjee Divakaruni, author of Sister of My Heart, One Amazing Thing and Oleander Girl ISBN 9789350294291
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Pages : 280
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