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Cakes & Cookies contains numerous recipes for cookies and cakes. There are recipes for simple teatime cakes and cookies to elaborate party and birthday cakes.
Summary Of The Book
Cakes & Cookies contains full recipes for many cookies and cakes. These include simple cakes to party cakes, and tarts, pies and pastries. All the recipes contain detailed instructions and a full list of ingredients to help the reader achieve the best results.
Cakes are versatile food items. They can be served as a teatime food and can also be served as an elaborate work of art during occasions like weddings or birthdays. They can be an expression of love when they are made with care for a special occasion.
Following an Introduction section, this book also contains a section called What Went Wrong With My Cake. This is followed by a Cake Tips section that gives practical hints for getting the best results when baking a cake. The recipes in Cakes & Cookies are divided into four sections. These are Teatime Cakes, Tarts & Pies, Cookies, and Party Cakes & Pastries. The recipes are easy to follow, even for the more complex varieties of cakes and pastries.
The recipes in the Teatime Cakes section include Brownies, Cardamon Cake, Apple Oat Cake, Pineapple Upside Down Cake and Cherry Almond Loaf. The author has also included some eggless recipes. This book lets the readers try their hand at making a variety of baked food. There are recipes for tarts, flans, pies, pastries, cookies and cakes.
Cakes & Cookies also has a section that contains a glossary of terms used. It also contains an international conversion table for the measures used.ISBN - 9788178691466
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Pages : 104
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