| |
Dosas, Idlis, Vadas and other South Indian specialities are too wonderful to be confined to one region – their fame and popularity has spread to north India and now to the rest of the world. Chutneys, sambar, rasam and other accompaniments will amaze your taste buds! Using a range of spices and seasonings that add excitement and colour – tamarind, jaggery, curry leaves, peanuts and coconut, for example – this cuisine is truly varied and satisfying.ISBN - 9788178691503
|
| |
Pages : 104
|