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This edition of Step By Step Chocolate was published by Snab Publishers in 2010. The book has been tailored for all chocoholics, targeted specifically at those who view chocolate-making as an art form that can be imbibed and learnt. The book is a compilation of recipes of a variety of moulded chocolates that can be easily made at home. It is packed with recipes for chocolate treats of various flavors like Peanut, Mint, Truffle, Almond, Cashew, Hazelnut, and even White Chocolate. The recipes are articulate and precise, making them easy to follow and understand.
Nita Mehta is a Celebrity Chef, a Nutrition Consultant, and one of India`s most celebrated cookbook authors. A graduate in Home Science from Lady Irwin College and a gold medalist in the subject of Food & Nutrition, she founded the largest publishing house of cookbooks in India, and is the force behind cooking academies in India. Her publishing house Snab Publishers has published over 300 books that have sold over 5 million copies. In 1999, she won the Best Asian Cookbook Award for her book Flavours of Indian Cooking at the World Cookbook Fair in Versailles, Paris. Some of her successful cookbooks are Indian Cooking With Olive Oil, Vegetarian Chinese, Zero Oil Cooking, Diabetes Delicacies, 101 Recipes for Children, The Best of Chicken and Paneer, and Cooking for Growing Children. Nita Mehta has anchored cooking programmes for various TV channels and has conducted cooking classes in countries like the United States, United Kingdom, and Canada. She runs a culinary academy known as the Nita Mehta Culinary Academy in New Delhi, started in the year 2001. She also owns Nita Mehta Publications, which produces exquisite children`s books.ISBN - 9788178692258
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Pages : 97
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