Best Book Mart

SUBJECTS

ADV. SEARCH

Home > Subjects > Others

	Indian Cooking With Olive Oil by Nita Mehta
	Price : Rs 595.00
	Your Price : Rs 595.00

The Easiest change you can make

Even with a regular Indian diet, you can prevent heart problems, fight cancer and increase life expectancy

The secret ingredient: olive oil

Olive oil is universally accepted as a miracle food. Poets have sung about it, doctors have raved about it and chefs cannot do without it. The whole world has switched to Olive Oil for its daily cooking. Why not us?

Because, for some reason, no one too k the trouble to educate us! No one told us that there are different grades of Olive Oil for different uses. No one explained to us how exactly Olive Oil`s unique properties benefit our health. So, we continue to believe in myths that convinced us Olive Oil wasn`t the right oil for Indian homes. It is high time someone busted those myths!ISBN - 9788178693286

Pages : 146

Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.

Check Delivery

Books by Same Author

Paneer All The Way
by Nita Mehta

Nita Mehta`s Snacks and Chaat Vegetarian
by Nita Mehta

Cooking for Growing Children (Hindi)
by Nita Mehta

101 Chicken Recipes(New Edition)
by Nita Mehta

Mithai (Hindi)
by Nita Mehta

Books of Similar Interest

10%

Current Diagnosis and Treatment in Pediatrics (With CD) 20th Edition
by William W. Hay

Cosmetic Injection Techniques: A Text and Video Guide to Neurotoxins and Fillers
by Victor G. Lacombe, Theda C. Kontis

10%

English Language Teaching in India: The Shifting Paradigms
by S. P. Dhanavel

10%

The India Way: How India`s Top Business Leaders Are Revolutionizing Management
by Peter Cappelli , Harbir Singh , Jitendra Singh , Michael Useem

20%

The Dare Game
by Jacqueline Wilson

Support

Email : support [at] bestbookmart.com

Timing : 10:00 AM to 6:00 PM (Mon-Fri)

Quick Links

View Cart
My Account
Terms & Conditions
Privacy Policy
Return Policy

Indian Cooking With Olive Oil

by Nita Mehta