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This book tackles the challenges of cooking in a small space with minimal equipment. The simple suggestions here will show you how to transform ordinary supermarket food into something special, how to eat healthy and well even if you`re on a budget, with a beginner`s guide to cooking `desi khana`. Perfect for the student looking for an alternative to canteen and dhaba fare.
About Author:
Karen was born in Mumbai, grew up in London and was educated in England and Paris. As a journalist, her columns and articles on food in The Times of India and other top periodicals drew a wide and faithful audience. Her culinary career started with a successful catering company that evolved into a gourmet academy. The Karen Anand brand stands for premium, quality products in India. The range includes whole fruit preserves and marmalades, salad dressings and specialty sauces. With several books and three successful food shows (on Star World, CNBC and Star One) under her belt, she was recently awarded the prestigious Food & Spirit Award from the French government. For further details about Karen Anand, please see her website: www.karenanand.in. ISBN - 9788189975418
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