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BOOK DESCRIPTION
The present book include information regarding increase in biotechnology, increase in mass production, economical products and year-round availability of products. More contract and integrated production, and fewer and bigger investigators. Increase in laborsaving devices and mechanization, Improved housing and environmental control, information regarding sustainable agriculture will be in vogue, increase attention to poultry behavior and welfare, increase food safety, improved quality of products and increased consumption of poultry products and increase in business acumen.
ISBN - 9788185860084
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