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Sweet Sorghum (Production, Processing And Utilization)

	Sweet Sorghum (Production, Processing And Utilization) by Chavan, U.D., Patil J.V.
	Price : Rs 750.00
	Your Price : Rs 600.00

About The Book Kharif season sorghum is often vulnerable and the grains gets deteriorated due to mould attack becoming red or black grains during rainy season water. Such type of sorghum grains become unfit for human consumption. This results into the loss of income from sorghum to the farmers. This problems can be overcome by developing new genotypes, that are grain mold resistant. Sweet shorghum cultivation in Kharif season is another solution over grain mold susceptible cultivation of shorghum. The information regarding production processing and utilization of sweet sorghum (scientific information) is coined in this book. We hope that these information will be helpful to farmers, industrialists, scientists well as to students in the field of agriculture.ISBN - 9788181894700

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Sweet Sorghum (Production, Processing And Utilization)

by Chavan, U.D., Patil J.V.