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Books by Same Author

Food Emulsions 4th edn Revised and Expanded
by Friberg, Stig E et al

15%

Advances in Information Optics and Photonics
by FRIBERG, ARI T. , DA¤ndliker, RenA

15%

The Professional Pastry Chef : Fundamentals Of Banking and Pastry , 4\ed
by Friberg

15%

The Advanced Professional Pastry Chef. 4\ed 370 Pages
by Friberg

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jean baudrillard
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Tales for Trainers (Using stories and metaphors to facilitate learning)
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Ethics of Hospitality
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