My Account
View Cart
Log-in
0
17 years of Excellence
SUBJECTS
ADV. SEARCH
Home
>
Subjects
>
Tourism
Food And Beverage : Management And Cost Control
by Jagmohan Negi
Price :
Rs
795.00
Your Price :
Rs
636.00
20
Pages :
Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.
Check Delivery
Pls. enter your postal pincode.
Pls. enter valid Indian Postal Pincode.
Books by Same Author
Hotels, Resorts and Restaurants: Planning, Designing and Construction-Facility Planning
by Jagmohan Negi
Tourist Guide and Tour Operation: Planning and Organising
by Jagmohan Negi
12%
Professional Hotel Management
by Jagmohan Negi
12%
Fundamentals of Culinary Art(Theory and Practice of Cooking)
by JAGMOHAN NEGI
20%
Communication Skills for Hospitality Management
by Jagmohan Negi
Books of Similar Interest
Cities Book: A Journey Through The Best Cities In The World
by Lonely Planet
Hotal Accounting: Systems and Services Management
by Ratandeep Singh
15%
The Epic City : The World on the Streets of Calcutta
by Kushanava Choudhury
15%
Sales and Service for the Wine Professional, 2/e
by Julyan
International Tourism
by A. K. Bhatia
Support
Email :
support [at] bestbookmart.com
Timing :
10:00 AM to 6:00 PM (Mon-Fri)
Quick Links
View Cart
My Account
Terms & Conditions
Privacy Policy
Return Policy
More Links
Our Subjects
Our Publishers
Powered By