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Poultry Diseases and meat Hygiene is an easy-to-understand baseline pathology reference that presents all information needed in slaughterhous and poultry production operation to quickly: * Identify and diagnose pathological problems. * Evaluate the suitability for poultry Carcasses ( Chicken, Turkey, Ducks and Geese) for consumption. It is indeed as paid reference for meat inspectors, requlatory and field veterinarians, veterinary clinicians, poultry producers, veterinary researchers, and veterinary educators and studens. It presents systematically organized information derived from its authot`s extensive work in the field and from 250 case studies. These studies included antemortem and postmortem examinations as well as histologic and bacteriologic examination in many instances. * Contents : Cardiovascular System. Respiratory System. Hemic and Lymphoid system. Alimentary system and pancreas. Liver and Biliary System. Urinary system. Reproductive system. Nervous system and Organs of special sense. Musculoskeletal system. Integumentary system and pigments. Neoplasia. Diseases and Diseases, Critical Control Point ( HACCO) system. Raties. 1996 HB
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