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Biotechnology
Biotechnology : A Textbook Of Industrial Microbiology 2Nd Edn.
by Crueger W.
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Contents : Introduction * Screening for New Metaboltes * Strain Development * substrates for Industrial Fermentation * Methods of Fermentation * Product Recovery * Organic Feedstocks Produced by Fermentation * Organic Acids * Amino Acids * nucleosides, Nucleotides and Related Compounds * Enzymes * Vitamines * Antibiotics * Ergot alkaoids * Microbial Transformation * Single-Cell Proteins ( SCP ) * Newer Aproaches to Sewage Treatment * Leaching * Extracellular Polysaccharides * Other Fermentation Processes and Future Prospects * Index. 2000 P.B.
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