Best Book Mart

SUBJECTS

ADV. SEARCH

Home > Subjects > MicroBiology

	Food Microbiology Second Edition by By M. R. Adams And M. O. Moss
	Price : Rs 395.00
	Your Price : Rs 395.00

Contents : The Scope of Food Microbiology * Micro- organisms and Food materials. * Factors Affecting the Growth and Survival of Micro- Organisms in Foods * The Microbiology of Food Preservation * Microbiology of Primary food commodities * Food Microbiology and Public health * Bacterial Agents of foodborne Illness* non bacterial Agents of foodborne Illness* Fermented and Microbial Foods * Controlling the Microbiological Quality of foods * Further Reading 2000 PB

Pages :

Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.

Check Delivery

Books of Similar Interest

15%

Enzymes in Food Processing: Fundamentals and Potential Applicat
by Parmjit S. Panesar, Satwinder S. Marwaha, Harish Kumar

20%

Experimental Microbiology 1 Edition
by F. C. Garg

20%

ESSENTIALS OF MEDICAL PHYSIOLOGY: VIVA VOICE QUESTIONS WITH ANSWERS
by CHATTERJEE A

15%

Enzyme Technology , Second Edition
by S. Shanmugam, T. Sathishkumar, M. Shanmugaprakash

18%

Microbiology : An Introduction , 9th Edi.
by Tortora

Support

Phone : +91-9266663909

Email : support [at] bestbookmart.com

Timing : 10:00 AM to 6:00 PM (Mon-Fri)

Quick Links

View Cart
My Account
Terms & Conditions
Privacy Policy
Return Policy

Food Microbiology Second Edition

by By M. R. Adams And M. O. Moss