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Biotechnology
Introduction To Biotechnology
by Brown C. M.
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This title profides an introduction to biotechnology for undergraduates in the fields of biochemistry, microbiology, chemical engineering plant science, genetics and molecular biology. It is designed to be additional to basic texts in microbology and, therefore, assumes some knowledge of bniochmistry and microbiology in the reader. There is a wide coverage of selected subject areas and examples. This is not just another textbook on industrial which is essentially multidisciplinary. 1987 P.B.
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