Best Book Mart

SUBJECTS

ADV. SEARCH

Home > Subjects > Cookery

	Bengal Spices by Bhattacharya, Rinki
	Price : Rs 295.00
	Your Price : Rs 241.90

	This excellent collection presents delectable vegetarian, non-vegetarian recipes with desserts and snacks from the state of Bengal. The book offers time-honoured, traditional Bengali recipes like the crispy fried eggplant, the aromatic, cooling, mixed vegetable called sukto, machcher jhol (fish curry) and more. These recipes are guaranteed to succeed, even if the cook is a culinary novice.

Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.

Check Delivery

Books by Same Author

20%

Sanskriti Vichitra: Essence of Art and Archaeology, Museums, Museology and Heritage Management (In Honour of Dr S S Biswas), 2 vols
by Bhattacharya, S N; et al

10%

BANGLAY SANDHIKSHAN P
by BHATTACHARYA, SABYASACHI

15%

OPERATIONS MANAGEMENT
by BHATTACHARYA, SUBIMAL

18%

Control Systems Engineering, 2/e
by Bhattacharya

15%

Pharmacology, 2/e
by Salil K. Bhattacharya

Books of Similar Interest

15%

Kitchen library eat lite low calorie vegetarian collection (Set of 5 books in box)
by Sanjeev Kapoor

Classic Indian Vegetarian Cookery
by Julie Sahni