My Account
View Cart
Log-in
0
17 years of Excellence
SUBJECTS
ADV. SEARCH
Home
>
Subjects
>
Cookery
Bengal Spices
by Bhattacharya, Rinki
Price :
Rs
295.00
Your Price :
Rs
241.90
18
This excellent collection presents delectable vegetarian, non-vegetarian recipes with desserts and snacks from the state of Bengal. The book offers time-honoured, traditional Bengali recipes like the crispy fried eggplant, the aromatic, cooling, mixed vegetable called sukto, machcher jhol (fish curry) and more. These recipes are guaranteed to succeed, even if the cook is a culinary novice.
Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.
Check Delivery
Pls. enter your postal pincode.
Pls. enter valid Indian Postal Pincode.
Books by Same Author
15%
Molecular Biology
by Dr. Aparna Bhattacharya
15%
Encyclopaedia Of Indian Philosophies Vol. 4: Samkhya Philosophy
by Ed. Gerald James Larson & Ram Shankar Bhattacharya
15%
Bangladesh`s Graduation from the Least Developed Countries Group: Pitfalls and Promises
by Debapriya Bhattacharya
15%
The Global Eradication of Smallpox (HB)
by Sanjoy Bhattacharya and Sharon Messenger
15%
The University Unthought: Notes for a Future
by Debaditya Bhattacharya
Books of Similar Interest
20%
Food Processing Technology: Principles and Practice, 2nd Edi.
by Fellows
Nepalese Vegetarian And Health Food Recipes
by Angela Dietrich
10%
The Udupi Kitchen
by Malati Srinivasan, Geetha Rao
22%
Spain...A Culinary Road Trip
by Mario Batali
Seafood
by Sanjeev Kapoor
Support
Email :
support [at] bestbookmart.com
Timing :
10:00 AM to 6:00 PM (Mon-Fri)
Quick Links
View Cart
My Account
Terms & Conditions
Privacy Policy
Return Policy
More Links
Our Subjects
Our Publishers
Powered By