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The book is a single source reference-cum text book, offering comprehensive coverage of the subject for agriculturists, nutritionists, food scienist, food microbiologists, food biochemist, horticulturist, fruit technologists, fementation technologists and students of these disciplines. This book covers various method of extending the postharvest life fruits and vegetables viz., storage, packaging , canning, chemical & low temperature preservation, irradiation, fementatin and waste management. it summarizes the role of bio-technology in postharvest and contains a number of references of the readers to quench their thirst. ISBN 81-7387-108-6. set of 2 vols. pages 16+1224.
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