My Account
View Cart
Log-in
0
17 years of Excellence
SUBJECTS
ADV. SEARCH
Home
>
Subjects
>
Hotel Management
The Larder Chef: Food Preparation And Presentation, 4/E
by M.J. Leto
Price :
Rs
400.00
Your Price :
Rs
340.00
15
ISBN : 8131208524
Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.
Check Delivery
Pls. enter your postal pincode.
Pls. enter valid Indian Postal Pincode.
Books of Similar Interest
Dynamics of Modern Tourism
by Ratandeep Singh
Hill Tourism: Planning and Development
by Harish Chandra RAi
10%
FOOD PRODUCTION OPERATIONS
by Parvinder S. Bali
Basics Of Tourism: Theory, Operation and Practice/
by Krishan k. Kamra and Mohinder Chand
Heritage Tourism in Central India: Resource Interpretation and Sustaibable Development Planning
by Amitabh Mishra
Support
Email :
support [at] bestbookmart.com
Timing :
10:00 AM to 6:00 PM (Mon-Fri)
Quick Links
View Cart
My Account
Terms & Conditions
Privacy Policy
Return Policy
More Links
Our Subjects
Our Publishers
Powered By