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Books by Same Author

15%

OBJECTIVE QUESTION BANK ON FOOD TECHNOLOGY
by DR.U.D CHAVAN

15%

Industrial Processing of Fruits and Vegetables
by J.V. Patil, U D Chavan

15%

Preservation of Fruits and Vegetables
by P M Kotecha, U D Chavan

Objective Agriculture 3rd Revised and Enlarged edn
by U D Chavan, J.V. Patil, B B Singh

15%

Key Notes on Entomology, Plant Pathology and Microbiology
by U D Chavan, B. P. Chavan, G. P. Deshmukh, J.V. Patil

Books of Similar Interest

20%

Media and Society Challenges and Opportunities
by Bir Bala Aggarwal

10%

Reflections and Mobilizations: Dialogues with Movements and Voluntary Organizations
by Ananta Kumar Giri

10%

Postmodernity
by David Lyon

20%

Decentralized Planning and Participatory Rural Development
by Purnendu Sekhar Das

20%

Human Rights As A Western Concept
by Raimundo Panikkar,

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