Best Book Mart

SUBJECTS

ADV. SEARCH

Home > Subjects > Hotel Management

	Grading And Classification Of Hotels, Tourism Resorts And Restaurants: Principles And Practices by Jagmohan Negi
	Price : Rs 695.00
	Your Price : Rs 695.00

	ISBN 9788173915687

Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.

Check Delivery

Books by Same Author

20%

Reception and Front Office Management:
by Jagmohan Negi

12%

Food and Beverage Services (Skills and Techniques)
by JAGMOHAN NEGI

20%

Bar Operation and Management
by Jagmohan Negi

12%

Fundamentals of Culinary Art(Theory and Practice of Cooking)
by JAGMOHAN NEGI

13%

Basic Food and Beverage Service: Skill & Techniques
by Negi, Jagmohan & Gaurav,

Books of Similar Interest

20%

Bar Management and Control, 2004
by B.K.Chakravarti

18%

Life-Work Balance And Empoyee Commitent
by Mike Johnson

Environmental Education: Principles, Concepts and Management
by K.K. Shrivastava

Banqueting and Catering Management: The Basic Concept
by Kushagra Nagrath

Contemporary Tourism and Hospitality Management
by Jitendra K. Sharma

Support

Email : support [at] bestbookmart.com

Timing : 10:00 AM to 6:00 PM (Mon-Fri)

Quick Links

View Cart
My Account
Terms & Conditions
Privacy Policy
Return Policy

Grading And Classification Of Hotels, Tourism Resorts And Restaurants: Principles And Practices