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The Yellow Chilli Cookbook (Paperback)
by Sanjeev Kapoor
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Most Chefs do not want to reveal the intrcacies of the dish though they may share with you some of the basic methods. Well Things Change when India`s celebrity chef Sanjeev Kapoor decides to share his The Yellow Chilli recipes in delightful way. These are precise and detailed recipes of the most popular dishes that are served ion numerous `The Yellow Chilli` restaurants across India that can be easily replicated at home. So are you ready for stylish meal at home, in the Yellow Chilli restaraunt style? Choose from a pleasent selection of aperitifs: A piping hot Tomato Basil Shorba or a palate cleansing Kesar Elaichi Lassi. Move on to the starters: what is going for you Murgh Par Lutf or Pashtoni Chana Tikki ? for the main meal Lazeez Murg Tikka Masala will vie for attention with Sanjeev Kapoor`s dish Shaam Savera. Let the warmth of the layered Pudina Parantha soak up the gravies and put a bowl of beautiful green Mint chutney on your table. And to make the charmed circle complete, give out a choice of desserts like Kesari Indriyani and Gulab-e-Gulkand. Have fun and rest assured, there is no Bill for TheYellow Chilli meal at home.
ISBN 9788179916681
Pages : 160
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