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Book Summary of Applied Dairy Microbiology, Second Edition
This thoroughly revised and updatedreference provides comprehensive coverage of the latestdevelopments and scientific advances in dairy microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods.
Containing over 2350 bibliographic citations, tables, drawings and photographs-550 more than the previous edition-Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines. isbn
9780824705367
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Pages : 776
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