Best Book Mart

SUBJECTS

ADV. SEARCH

Home > Subjects > Others

	Plant Cell And Tissue Culture For The Production Of Food Ingredients by Fu Tong- Jen
	Price : Rs 395.00
	Your Price : Rs 355.50

	ISBN 9788184893014
	Pages : 304

Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.

Check Delivery

Books of Similar Interest

15%

How to Make It in the City
by Debbie Harrison

12%

Journal of Francis Buchanan, Patna and Gaya i Facsimile of 1925 ed Edition
by Francis Buchanan

10%

Embryonic Stem Cell Protocols: Isolation and Characterization (Volume-1) 2nd Edition
by Turksen Kursad

12%

Encyclopaedic Dictionary of Sanskrit Literature (5 Vols. Set)
by Ed. J.N. Bhattacharya & Nilanjana Sarkar

18%

Economic Development, 10/e
by Michael P. Todaro ,Stephen C. Smith

Support

Phone : +91-9266663909

Email : support [at] bestbookmart.com

Timing : 10:00 AM to 6:00 PM (Mon-Fri)

Quick Links

View Cart
My Account
Terms & Conditions
Privacy Policy
Return Policy

Plant Cell And Tissue Culture For The Production Of Food Ingredients