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Economics and Commerce
Food Security And Child Labour
by S Chakraborty
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The food service industry includes restaurants, school and hospital cafeterias, catering operations, and many other formats. The companies that supply food service operators are called food service distributors. The food service industry is one of the largest employers in the United States. Over 805,360 people are currently working as servers and managers alone. 59 per cent of these workers are under the age of 30, and over 66% hold only a high school diploma or less. Food service distributors sell goods like small wares (kitchen utensils) and bulk foods. Some companies manufacture products in both consumer and food service versions. The consumer version usually comes in individual-sized packages with elaborate label design for retail sale. The food service version is packaged in a much larger industrial size and often lacks the colorful label designs of the consumer version.ISBN:9788184503081
Pages : 304
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