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  Chemical Analysis of Food
 

Chemical Analysis Of Food

by Na

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  Your Price : Rs 10143.00
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  Describes the role of the advanced developments in analytical and bio-analytical techniques and reviews the most innovative applications and issues in food analysis. This title discusses techniques that range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, and more. ISBN-9780123848628
 


Pages : 812
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