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Chemical Analysis of Food

	Chemical Analysis Of Food by Na
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	Describes the role of the advanced developments in analytical and bio-analytical techniques and reviews the most innovative applications and issues in food analysis. This title discusses techniques that range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, and more. ISBN-9780123848628
	Pages : 812

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