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17 years of Excellence
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Simple Indian
by Atul Kochhar
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Atul Kochar shares his passion for Indian food, introducing readers to the richness and diversity of this fascinating cuisine. With an emphasis on fresh ingredients, recipes are drawn from restaurant menus, dishes cooked at home and the street food of India. Recipes from all parts of India are included, from the meat-based food of the North to the vegetarian cuisine of Tamil Nadu, coconut-based curries from Goa and fragrant fish dishes of Bengal and Assam.ISBN-9781844001514
Pages : 160
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