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All in One - Class 10 (Set of 4 Books)
by Sonal Singh, Ruchi Kapoor, Imran Ahmad, Sanubai, Rashmi Gupta, Madhumita Pattrea, Farah Sultan, Er. Prem Kumar, Jitender Gupta , Brijesh Dwivedi, Dolly Jain, Vaishali Jaiswal
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HIGH - PERFORMANCE THIN-LAYER CHROMATOGRAPHY IN FOOD ANALYSIS
by Prem Kumar Jaiswal
20%
Food Quality And Safety
by Prem Kumar Jaiswal
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10%
Genetics, 1/e
by Ahluwalia, Kavita B.
20%
Heterosis & Hybrid Seed Production in Agronomic Croporations
by Amarjit S.Basra
15%
Methods in Biotechnology
by Schmauder
20%
Biofuels for fuel Cells Renewable Energy from Biomass Fermentaion (HB)
by Lens
15%
Current Trends in Antibiotic Resistance in Infectious Diseases
by Asad U. Khan
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