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he book ?A Textbook of Biotechnology? has been designed for all the undergraduate B.E., B.Tech. and B.Sc. students. The book includes 20 chapters and the various topics are written illustratively in very simple way. This book focuses on cell structures and viruses, carbohydrates, lipids, proteins, cell division, food and beverage, etc. The matter has been presented in a structured manner and in an easy to understand, which can be grasped easily by students of various disciplines. A greater stress has been laid on pictorial representation in the text. There has been a conscious attempt to make proper flow of language and present the contents in simple and lucid manner. This book is very useful for the students of biotechnology and others.
Table Of Contents :
1.Introduction to Cell Structure and Viruses2.Carbohydrates3.Proteins4.Lipids5.Cell Division6.Mendel`s Laws of Inheritance7.Nucleic Acids8.Protein Synthesis9.Genetic Code10.Mutations11.Regulation of Gene Expression12.Genetic Engineering13.Nature and Scope of Biotechnology14.Cell Culture15.Food and Beverage Biotechnology16.Enzyme Technology17.Environmental Biotechnology18.Biological Fuel Generation19.Biotechnology in Agriculture and Forestry20.Biotechnology and MedicineIndexAppendix ISBN - 9788131807002
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Pages : 313
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