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Handbook On Pressurized Irrigation Techniques
by Fao
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795.00
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Irrigated agriculture has been an extremely important source of food production over recent decades. Food requirements will increase in future, while global water resources are limited. Therefore, making the best use of water for agriculture and improving irrigation efficiency are prerequisites for the future. Shifting from surface irrigation to press- urized irrigation will contribute substantially to these goals. The objective of this handbook is to provide a practical guide for irrigation and agricul-ture technicians and extension workers in the field.
ISBN - 9788172333757
Pages : 195
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