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The Technology Of Food Preservation 4Th Edition
by Norman W. Desrosier, James N. Desrosier
Price :
Rs
595.00
Your Price :
Rs
476.00
20
Table of Contents
Food and Its Preservation
Nature of Food Hazards
Principles of Fresh Food Storage
Principles of Refrigerated Gas Storage of Foods
Principles of Food Freezing
Principles of Food Preservation By Canning
Principles of Food Preservation By Drying
Principles of Food Concentrates
Principles of Semi-Most Foods
Principles of Food Preservation By Fermentation
Principles of Food Pickling and Curing
Principles of Chemical Preservation of Foods
Principles of Food Irradiation
Principles of Food Storage Stability
Principles of Food Quality Assurance
Application of Technology
Appendix
IndexISBN - 9788123911281
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