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To most, curry simply means vegetables with gravy, along with a combination of spices. One always thinks of curry to be something oily, rich and hot. We have tried our best to change that concept by reducing oil and chillies and adding flavorful spices. The curries are flavored with exotic spices like nutmeg, mace, saffron, black cardamoms, green cardamoms, fennel seeds, cinnamon etc.
The curries are grouped on the basis of color - Red, Yellow, Green, White and Brown. Although a green curry will not always be a perfect green, but it will certainly have a hint of green. Similary, a white will not be pure white as it will take some color from the spices.
This divison is done to make your table spread look attractive when you serve a meal. ISBN - 9788178690414
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Pages : 104
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