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Chinese Cooking For The Indian Kitchen
by Nita Mehta
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295.00
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295.00
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Chinese cooking for the Indian Kitchen has authentic Chinese recipes which have been adapted to suit the Indian palates. The recipes are quick & simple to prepare, yet delicious. All the ingredients used are easily available. A complete book on Chinese cuisine ranging from appetizers to soups, the main course meals and also some exotic Chinese desserts to round off the meal. Every recipe has been tried to tested to perfection.ISBN - 9788186004890
Pages : 126
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