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Desserts And Puddings is a convenient guide for making amazing desserts and puddings at home. Written in a simple and easy manner with clear instructions, the recipes in this book are uncomplicated and straightforward. The colourful pictures alongside the recipes are an added bonus. The book also includes tips on simple techniques to improve the presentation of the dish in order to enhance its visual appeal.
Nita Mehta is the author of more than 400 cookery books and runs the Nita Mehta Culinary Academy. Mehta is a cooking and nutrition expert, and has released books that cover a wide range of cuisines. Her bestselling books include Zero Oil Cooking, Indian Cooking With Olive Oil, and Flavours Of Indian Cooking, for which she won the Best Asian Cookbook award in 1999 in Paris. She also owns a publishing house, SNAB Publishers, and opened her own restaurant in the year 2012. Mehta has judged the popular Indian cooking contest Masterchef India, and also judged a recipe contest organized by Pepsico for the company’s popular brand, Kurkure. More than 6 million copies of her books have been sold worldwide, and she ranks among the most successful authors of cookbooks in India, along with Tarla Dalal and Sanjeev Kapoor.ISBN - 9788186004050
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Pages : 104
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