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Food Preservatives, 2nd edition

	Food Preservatives, 2Nd Edition by Russell
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This book supports the continued safe and effective use of preservatives within these current constraints. It therefore gives detailed information on the practical use of the major antimicrobial preservatives. Uniquely, it couples this with current understanding of their modes of action, at the levels of cellular physiology and biochemistry, in such a way as to provide a sound scientific basis for their efficacy.ISBN - 9788181283528

Pages : 396

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