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This book is prepared as apractical guide for both large and small poultry keepers and thoseinterested in starting a poultry enterprise. The practices andmethods are those most commonly used by successful poultry keepersand are based on scientific principles. Although there is moreinformation about poultry than ever before, it has not made themanagement of a flock any easier. Every poultry keeper, therefore,needs to study, read extensively, and think clearly before startingan enterprise. This book serves as a handy tool for the poultryindustry.
Table of Contents
The business of poultry-keeping
Starting A Poultry enterrise
Choosing A breed
Investment, returns and expenses in poultry farming
Poultry-House construction
A House for laying Hens
hatching the Eggs
Requirements for brooding chickens
Brooding, feeding and rearing chickens
Choosing a ration
Feeding the laying stock
Vitamins
Artificial illumination as a mens of increasing egg production
Marketing eggs
Marketing poultry
Cullig and selecting poultry by external characters
Selection and management of Poultry for egg production
Poultry diseases
Turkeys, guinea fowls and peafowls
Ducks, geese and swans
Pigeons
Pheasants
Appendix
IndexISBN - 9788187421320
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