| |
In this book, Karen has catered to the needs of today`s budding gourmet, who seeks cooking inspiration from different parts of the world. And so the author has presented an array of her favourite recipes from five of the world`s great cuisines, viz., the United States, Mexico, China, Mediterranean and Italian. While some recipes are familiar, there are others which are unusual, but all of them are uncomplicated and simple to prepare. ISBN - 9789380032184
|
| |
Pages : 112
|