My Account
View Cart
Log-in
0
17 years of Excellence
SUBJECTS
ADV. SEARCH
Home
>
Subjects
>
Guidelines For Sensory Analysis In Food Product Dvelopment And Quality Control 2Nd Edn
by Carpenter, Roland P Et Al
Price :
Rs
1695.00
Your Price :
Rs
1440.75
15
ISBN : 9781071605561
Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.
Check Delivery
Pls. enter your postal pincode.
Pls. enter valid Indian Postal Pincode.
Books by Same Author
15%
Insect Transformation
by George H. Carpenter
15%
MCTS SQL Server 2005 Implementation & maintenance Study Guide(Exam 70-431)
by Carpenter
15%
Manual of Short-Hand
by Mo-Rogers & Carpenter
10%
CCNAa® Ciscoa® Certified Network Associate Voice Study Guide
by Tom Carpenter
15%
The Routledge Reader On Writing Centers and New Media
by Sohui Lee and Russell Carpenter
Support
Phone :
+91-9266663909
Email :
support [at] bestbookmart.com
Timing :
10:00 AM to 6:00 PM (Mon-Fri)
Quick Links
View Cart
My Account
Terms & Conditions
Privacy Policy
Return Policy
More Links
Our Subjects
Our Publishers
Powered By