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Poultry Products Technology, 3/E
by George J Mountney
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295.00
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“This updated edition is the most comprehensive text available today on poultry product technology and is an essential reference for both academia and industry. I will continue to use it as a text for my class.” -Dr. T.C. Chen, Professor, Mississippl State University “ A welcome addition to academic poultry science, this 3rd / ed is welcome as it has been updated to include topics of concern in the industry today. This is especially true of the expansion of the chapters on poultry processing and microbiology. It would be a good addition to the bookshelf of all processing plant managers.” -Yvonne vizier, PhD. Vice President, Science & Quality Assurance, Marshall Durbin Companies.. ISBN 8176494909
Pages : 464
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